Appetizers

 
  • sm $ 9.00 / lg $ 15.00
    Pikilia

    Combination of our four spreads

  • $ 8.50
    Kopanisti

    Zesty combo of roasted peppers & feta cheese whipped to a fine spread

  • $ 7.50
    Taramosalata

    Imported red caviar whipped to a fine pate with olive oil & lemon

  • $ 6.50
    Tsatziki

    Traditional yogurt, cucumber & garlic dip

  • $ 8.50
    Melitzanosalata

    Baby eggplant whipped with delicate herbs & olive oil

  • $ 6.50
    Skordalia

    Traditional fine whipped garlic spread

  • $ 7.50
    Sardeles Xidates

    Sardines prepared in an oil & vinegar sauce

  • $ 8.50
    Gigantes Plaki

    Giant imported lima beans baked in a red dill sauce with onions

  • $ 10.00
    Kalamarakia Tiganita

    Baby squid delicately fried

  • $ 14.00
    Chtapodaki Skaras

    Baby octopus lightly char-grilled & drizzled with olive oil & oregano

  • $ 13.00
    Boukes Bakaliarou

    Codfish dipped in batter & pan-fried to golden brown & served w/ a touch of garlic dip

  • $ 9.50
    Saganaki

    Casseri cheese gently pan-fried

  • $ 9.00
    Dolmades Ampilofilo

    Classic stuffed grapevine leaves w/rice & herbs

  • $ 17.50
    Garides Saganaki

    Tender shrimb sauteed in fresh tomato, wine, butter & cheese

  • $ 11.00
    Seftalies

    Mediterranean delicacy of grilled chopped pork loin.

  • $ 13.50
    Bekri Meze

    Combination plate of loukaniko (see below), casser cheese, cubed pork loin & peppers served in a wine sauce.

  • $ 9.50
    Loukaniko

    Homemade greek sausage

  • $ 10.50
    Lahanika

    Combination of vegetables char-grilled or lightly fried

  • $ 11.00
    Marida

    Fresh smelts panfried to golden brown, served w/ fresh lemon

  • $ 5.50
    Patates Tiganites

    Cottage Fries

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  • Upcoming Events

    Apr02
    Penny Rees Country showTime: 9:30 pm
    Apr05
    Jared Brown Sings The bluesTime: 9:30 pm
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