Entrees

Kotopoulo Fileto

Chargrilled boneless chicken breast

Kotopoulo Mythos

Craved half chicken seasoned with olive oil, oregano and lemon

Souvlaki Skaras

Marinated cubes of porkloin or chicken, broiled on a skewer with green peppers , onions, tomato and mushrooms

Bifteki Skaras

Lean chopped meat seasoned and chargrilled

Ortikia

Delicately seasoned Quail chargrilled

Brizola Hirini

Lean pork chops

Paidakia

Grilled baby lamb chops, gently seasoned with herbs

Brizola Contra Fileto

New York sirloin chargrilled to your liking

Brizola me Kokalo

Tender rib steak with the bone

Brizola Moshari Galaktos

Chargrilled lean veal chops

Mixed Grill / Poikilia Scaras

Baby Lamp Chops, Seftalia, Chicken Breast, and Loukaniko

Barbounia / Red Mullets

Marida / Smelts

Bakaliaro Skordalia

Codfish dipped in batter and sauteed to golden brown and served with a touch of garlic dip

Calamari Tiganito

Pan fried calamari with a touch of fresh lemon

Garides Mikrolimano

Tender shrimp sautted in wine sauce and baked with feta cheese and tomato glacee over rice

Glosa / Broiled Fillet of Lemon sole

Tsipoura / Porgy

Sinagrida / Red Snapper

Lavraki / Mediterranean Sea Bass

Solomos / Salmon

Xiphias / Swordfish

Garides / Shrimp

Sfirida / Halibut steak

Calamari / Kalamari